Thank you for sharing your ideas. You have me glowing with happiness because of your compliments. The breading on top will brown and the breading closer to the chops will be a little soggy. Thank you for sharing your results and your comments. Be Blessed!!! Steve, Gonna go fry some of these chops up right now, in my great Southern state.Tennessee!! I made these with AuGratin potatoes and fried cabbage.oh so good! I am not normally a pork chop kinda gal, but wanted to try some pork chop sandwiches. Delicious! Did not know how to cook w/o being tough. I was in Nashville a couple of weeks back. What a great compliment, Im so glad you liked it. Because the thickness of the pork chop is important, use bone-in or boneless pork chops for the best results. Hi Shawn, Thank you for your questions and for being willing to give our Southern Fried Pork Chops a try. Simple and delicious. We traded link sausage, country ham, chops and liver pudding to a neighbor for our chickens, eggs and fresh churned butter! Subscribe: https://www.youtube.com/channel/UCj8GVyXXtGAZ0X4ErtN3sFQ?sub_confirmation=1Social media links: https://www.instagram.com/howtocookweirdlyhttps://w. Steve. Im delighted it turned out well for you. Hey Steve! Be Blessed!!! I do hope youll stop by again real soon, your comments are greatly appreciated. Thanks for the fast response. You deserve an A+ (Mom was a teacher, you know!) Of my Southern Cooking section!! Keep them Thank you again, I hope youll visit with us again real soon. Thank you. Dip them in flour and eggs to get a glue that holds them together. After shaking off the excess, dip the chops into the beaten egg. We really can use all that meat!) I love that you use simple ingredients that I usually have on hand. Steve. Add 1/2 teaspoon of Paprika. Im happy you enjoyed the recipe and do hope youll stop by for another visit with us real soon. Super good, light seasoning is just right We had our own chickens when I was about 5 or 6 but none after that. I would love to try this and a few other recipes and I was wondering if you could share how to make gravy with the pan oil? Collect up all your favored foods as well as get prepared to fry. I cant throw them away for some reason. You should hear it start to sizzle once it touches the hot oil. Line your baking sheets with foil or parchment paper as needed. In a shallow bowl, combine egg and milk. You can use this step to bind the breading together. I needed a quick refresher on how LONG to cook/fry them, which is how an internet search landed me at your site. -Steve. Place cracker crumbs in another shallow bowl. Use a fork to break the egg yolk and stir the mixture well. Thank you for the recipe my wife said it was a keeper! You might want to check out this link for the information youre looking for. And any chance you could do a post on homemade biscuits and white pepper gravy? and I decided to fry up some pork chops the way my Memphis grandmother always did. Dip each chop into batter; brown chops on both sides in oil heated to 350 degrees. Using a large, heavy skillet, heat the butter and oil to a medium-high setting. I look forward to seeing you here more often. Thanks for such a great easy recipe. You have the option to do so. As for those Good Ol Days that seem so long ago. They WERE! I hope this will help. Lift up the pork chop and gently shake off any excess flour. Coating #2: Spread 1/2 cup cornflour in a shallow bowl. For a lighter consistency, opt for a 2:1 ratio of water to flour. Your email address will not be published. We did make some green peas cooked with butter, dehydrated onion, garlic, pepper and salt to go along with it. Pork chops, because they are so lean, are relatively quick to cook and prone to overcooking. And thanks to your excellent step by step directions, they were easy to make and so very tasty! (400-500 g) Salt to taste Vegetable oil 4 tbsp Pepper t You will spend less than half an hour preparing it, and you will get extraordinary pleasure. The beaten egg will stick to the meat even if only a trace of flour is added, and the breadcrumbs will glue the egg to the meat even if only a trace of flour is added. When I am only frying a couple of chops I leave them in the fryer basket to drain. Do you do anything differently for fried chicken? Preheat a cast iron grill pan (or a cast iron skillet if you don't have a grill pan) over medium-high heat. Now, add about 2 Tablespoons of Buttermilk. im impressed tyvm. Im thankful youve found Taste of Southern, and happy that you tried the recipe. I just wanted to tell you that these turned out absolutely fabulous! Please let me know if you try it, and how it turns out for you. Bone-in also gives you that bone to gnaw on, kind of like a chicken bone, but just harder to manipulate. Hi Madison, Thank you for your kind words and compliments regarding our Southern Fried Pork Chops recipe. Also, it didnt come out golden brown but it was still good. I tried this recipe last night for dinner and let me tell you It was DELICIOUS!!! Good flavor. Add pork chops to the skillet, and cook for 3 to 4 minutes per side, or until golden brown. Your changes sound interesting and I bet that Cajun flavor addition will be great. I didnt need to add any flavoring the gravy at all. Also, keep in mind that we add a new recipe each Monday morning, so come back each week. I can make some pretty mean southern fried pork chops myself. You might want to try spreading the fried chops out on a brown paper bag as opposed to the paper towels. Place the chop back into the flour mixture and coat both sides and edges. Add olive oil or neutral oil to the hot skillet. Try to cook this dish once and it will become your favorite. Place the coated with egg wash pork chop back in the flour breader mixture once again. After baking them, they will be dipped in flour to ensure that the breading remains adherent. You can make these pan fried pork chops in no time at all by combining the five ingredients in five minutes. I am so pleased and cant wait to explore your other creations. Make sure you mix all the ingredients well. He took his picture next to it, but said they came and buried it pretty quick after it was discovered. You can also make a slurry using cornstarch, arrowroot powder, chickpea flour, and rice flour. Pork chops are a popular dish that can be made in a variety of ways. Thank you so very, very much for sharing your knowledge in the same way they did! In addition, by sticking the egg mixture to the pan, it aids in the application of the egg mixture. Also, remember that adding the meat is going to cool the pan down a bit. 20 Ideas for Deep Fried Pork Chops Batter Best Round Up Best Deep Fried Pork Chops Batter Many Thanks. Guess what Im making for dinner? The best egg substitute for frying is a flour and water slurry. Thank you again. YOU are the best! 5 reviews Share Add review 5 4 / 5 recipe reviews (function(c,l,a,r,i,t,y){ They cook up pretty quickly so this is a quick and easy meal to get on the table. The perfect grilled pork chops recipe with a picture and simple step-by-step instructions. })(window, document, "clarity", "script", "d5hg8ins8q"); . Cook: 30 mins Serving: 8 Ingredients Pork cue ball 800 g Chicken egg 2 pcs. But, you could try this as a substitute. Thanks for the memories! Best of luck to your aspiring chefs, just keep sharing your knowledge with them. Before dipping the chops in buttermilk, make sure they are well-coated with flour and then refrigerate them for at least 30 minutes to allow the flour to remain. Can you help me to figure out when the meat is done when cutting it open? I do hope youll enjoy the Southern Fried Pork Chops recipe and that youll visit with us again real soon. Youre the best! In a small mixing bowl, add the Flour, Corn Starch, Garlic Powder, Salt, Black Pepper and Paprika. I had some trouble with the egg and buttermilk. j = d.createElement(s), dl = l != 'dataLayer' ? You can thank me later. Thank you for the wonderful recipe. Its good to know they turned out so well for you. The pork chop, also known as the pork breakfast chop, is an extremely thin bone-in pork chop. -Steve. Hi Scott, Thank you for your comments on the photos. Mix it up well and set it aside for 5-8 minutes. Im using some boneless center cut pork chops in this recipe. Watch the bottoms of the chop and when they start to brown, flip the pork chops over. We killed hogs too when I was a kid. If the temperature is at the right point, the water will start to pop or talk to you as it also dances around. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head . born a Yankee, But my father was/is a farmer from South Carolina and 2 of my children live in Orangeburg, SC. than that, save for maybe using lard or bacon fat for the frying! Your Comments: I hope youll give this simple recipe a try. Using a medium sized mixing bowl or similar container, add one cup of flour. This recipe is a keeper for sure!! Heat an ovenproof skillet (cast iron is ideal; do not use nonstick) over medium-high heat for 4 to 5 minutes. Dont cook them too fast and dont let them overcook. I made them twice in three days, they were so popular. Hi Marms, Thank you for your visit today. The length of your cook time is determined by the thickness of your pork chops. And, if you know me, that hunk ofFried Pork Chop would make a great Pork Chop Sandwich slapped between a couple of slices of bread. As for the good ol days I read up above, Im only 24 and would not have it any other way. Dont overcrowd the skillet. Still spinning the records? 5. Coat Pork Chops in flour mixture, then in egg mixture, then back in . By putting the breading ingredients in this manner, the layers will adhere better to each other. Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating. Steve, Im pretty sure you are my brother from another mother! But, Ill let you know how they turn out, Hi Samantha, I hope you enjoy those chops. We southerners just love our potatoes and gravy dont we? Southern Fried Chicken may have taken first place when I was growing up, but Id have to say that these Southern Fried Pork Chops would have to be second in line. Place the rinsed pork chops on a plate lined with a couple of layers of paper towels and let them drain. Keeping an organized dredge station makes it quick and simple. Im only going to cook two pieces at a time. Pork chops in batter are ready. We also raised and killed our own hogs. After the chops were done, I poured off all but just a little bit of the oil, threw in some of the leftover seasoned flour mixture, whisked it up into a bit of a roux and let it brown, then whisked in water until the gravy started thickening up to the right consistency (which happens very quickly.) -Steve, Hello thanks for sharing your receipe ! Im sorry I didnt get to respond sooner and its really great that you cared enough to come back and leave comments again. To make the dish, simply dredge the pork chops in the flour and then fry them in a hot skillet. Flour how much will it take Salt Pepper Vegetable oil how much will it take Directions These Pork chops are fried in batter and served with a creamy sauce. I made this last night for the family. Everyone loved it and there wasnt a pork chop left. We can prepare dinner in 25 to 30 minutes, making it kid-friendly. As always, I really enjoy reading your comments when you visit or try any of our recipes.so.dont be shy, leave us a comment below. A good thermometer will set you back a couple of dollars, but its well worth the investment if you can get one. I would have never thought that this recipe for Southern Fried Pork Chops would turn out to be the most visited and most popular recipe thus far on Taste of Southern. It was a real good southern home style meal I cooked even though I live in the Mid-Atlantic. 'gtm.start': hope I still qualify as a southerner ), Hi Pastor, Im glad you found our website and I appreciate your comments. Add the buttermilk. With the bottoms brown, flip over the chops and let them cook. Remove and place on a paper towel covered plate. Original pork chops will decorate any table. Im happy to hear that your husband liked the Pork Chops and that they turned out well for you. I used the boneless pork loin that was on sale at Kroger for $1.99/lb. To prepare for dinner, I usually freeze bread and place it in the oven the next day after it has been frozen. Be Blessed!!! Chops should be brown and crisp on the bottoms about 3 minutes after they have been fried. Thanks again and I do hope youll stop by for another visit real soon. Ill be looking forward to you visiting with us again real soon. Thanks for visiting Taste of Southern and sharing your comments. Infrequent flipping will ensure that the vegetables are cooked evenly. Cook them for 5 minutes, then flip them over. I live in the Pacific Northwest, but my roots are in Missouri where I grew up eating down-home comfort foods (like fried squirrel or strawberry-rhubarb cobbler with fresh cream). While a more experienced cook like myself wouldnt really need that much detail, it was enjoyable to read and look at your photos and the directions are perfect for a new cook or even for a child! }); var f = d.getElementsByTagName(s)[0], Some folks say that the bone-in pork chops are better because the bones help make the meat more moist by holding in more moisture. Be Blessed!!! Dab the pork chops with a paper towel to absorb the extra moisture. y=l.getElementsByTagName(r)[0];y.parentNode.insertBefore(t,y); Lets make delicious pork chops on the bone. Ha! I know it can be a bit of work at times but, it sure is nice to open a jar of your own handiwork later isnt it? To keep breading on fried pork chops, it is important to use a light hand when breading the chops and to make sure the chops are well-coated in the breading mixture. Once you start to see the bottom edge begin to turn brown, youre getting close to the point to flip the chops over. Season your pork chops with salt, pepper, and any other desired seasonings, then heat a pan over medium heat and add some oil. Setup your dredge station for convenience. Thanks for taking the time to produce excellent photos as well. , Hi Nicole, Thank you so much for your comments. Santa Barbara,CA. Any thoughts on if you should let them rest before frying? It was tiresome work but, it went better than hoped for and, maybe what little we did will help some folks in need around our area. Working in 2 or 3 batches, add the first batch of pork cubes and fry until golden brown on the outside. I had 3 uneven chops and saw your Flour Salt Ground black pepper Ve 2023 At Boss Kitchen you can expect over 100,000 high-quality recipes. Coat each pork chop with olive oil. More What could be tastier than well-fried meat? Cook: 20 mins Servings: 4 Ingredients Chicken breast 1 pc. Thank you again for your comments. Anyway, the butcher cuts a lot of the pork into chops, and that combined with the fact that I knew I wouldnt often need pork *roasts* has left us with a freezer full of pork chops! FYI: The outside may look done at this point, but at just a couple minutes per side, they are not. Thank you for your help (PS. This will make the layers of breading ingredients adhere better and firm up more. The perfect chopped pizza with quark and oil batter recipe with a picture and simple step-by-step instructions. Hi Tiffany, So glad to hear the Fried Pork Chops turned out well for you. Im trying the corn starch tonight, Ill tell you how it goes. HA! The USDA recommends that cooked pork be kept refrigerated (40 F or less) within three to four days. 4 -6 boneless pork chops 12 - 1 cup vegetable oil, for frying directions Mix milk with first amount of salt (2 teaspoons) and allow pork chops to soak in this mixture for as long as you'd like, about an hour to maybe four works well. Directions. We used bone-in pork chops and were cooking six of them, so I used a large frying pan and did them in two batches. Im glad you found the recipe and I do hope youll stop by for another visit real soon. Cook: 35 mins Servings: 8 Ingredients Chicken fillet 300 g Eggs 2 pcs. For the egg mixture we used 3 fresh eggs from our backyard chickens and a bit of organic almond milk rather than buttermilk, since some of my children are allergic to cows milk. After placing the chicken on a cooling rack (or dish), place it on a rack for 30 minutes. 1 c. milk 1 egg, beaten 1 tsp. Exploring The Implications For Biotechnological Research, Exploring The Risks And Benefits Of Giving A Dog A Vaginal Yeast Pill Orally, Exploring The Benefits And Risks Of Using Arithromycin To Treat Yeast Infections, Discover The Best Cereals To Eat On A Yeast Free Diet, Enjoy Delicious Donuts Even Longer: The Art Of Freezing Yeast Donuts, Mixing Medications For Yeast Infections: Risks And Benefits, Taste The Difference: How Adding Yeast To Your Idli Batter Can Transform Your Breakfast Dish. They make great dredge type dishes and youll see me use them often. We were watching the Diners Drive-ins and Dives show one night and breaded pork chops were featured. They come with clear plastic tops and are very sturdy. Mix with fork until smooth. This was my first time making southern fried pork chops and I hope I will do a better job next time I make it. People blame a good recipe when they Ive been wanting to learn how to make that for years! ENJOY! Tomato sauce and mozzarella on top so yummy just tweek a bit. This cut is absolutely fabulous with your recipe. Ingredients Chicken breast 1 pc. Kind regards. OK.Im hungry.Lets Eat. Ill look forward to you stopping by for a visit again real soon. Do you have a recipe book? Thanks so much for this recipe! I would normally buy the bone-in pork chops since thats what we had all the time when mama cooked them. Although it is not necessary you can still use this method to make great pork chops without the need for brine I recommend it if you have some extra time. Im gonna let that hang out about 4 hours. AddTWOTablespoons of corn starch. I am known as Nana Ronnie by my family!!! I served them with homemade glazed carrots and mashed potatoes. This recipe has the most variety I can think of. Use a fork or spoon and stir the ingredients together. Again, thanks for a great recipe! Chops must be rotated on occasion in some cases. Make sure you mix all the ingredients well. What are some ways to bread pork chops? I am now managing the website and will be providing updates. I really liked the simple yet complete directions as well as the photographs. Very simple, but the batter was extremely thick. Theyre certainly one of my favorites and Im glad you found the recipe. Ill be interested in knowing how it turns out for you should you try it that way. If you dont have one, any large skillet will do. How To Make A Wet Batter For Pork Chops To make a wet batter for pork chops, combine flour, salt, and pepper in a shallow dish. Place the fried pork chops on a baking sheet lined with cooling racks. More Grilled pork, no excess fat. We did the fundraiser in conjunction with National Pig Pickin Day on May 18th and, thanfully it turned out very well. Biscuits can give you a bit of trouble sometimes but, just keep working at it and youll get the swing of it in no time. To do this, break the eggs into a plate, mix with sour cream and garlic (optional). Fried pork chops are a classic southern dish that can be made with self-rising flour. Panko, the large, airy Japanese bread crumbs, are the breading that makes Vicky Wasik so happy. 'https://www.googletagmanager.com/gtm.js?id=' + i + dl; f.parentNode.insertBefore(j, f); Be Blessed!!! A pork chop that has been defrosted in the fridge can be kept in the refrigerator for 3 to 5 days before cooking; another pork chop that has been thawed in the microwave or in cold water should be cooked immediately. Use one hand to coat the top of the chop and make sure its fully coated all around the edges. Bulb onions 2 pcs. Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. Steve. If I have time, I prefer to dry-brine my meat before cooking it. Hi Nicole, I see this was really the first comment you left about trying the recipe. What temperature on the themometer would you suggest? Use a hammer to beat off the pork pieces. Any loose flour will just fall off in the pan and burn quickly. I was also fortunate enough to grow up in North Carolina in the olden days when we grew our own vegetablesover an acre so lots of canning, pickling, preserving and freezing! When the timer beeps, carefully flip the pork chop over and fry for another 5 minutes. The problem with my frying is that, I let the pork chops turned really brown so they looked like burnt. Pour mixture over pork chops and cook in a 350F oven for 1 hour. To make a wet batter for pork chops, combine flour, salt, and pepper in a shallow dish. '&l=' + l : ''; j.async = true; j.src = There is a three-step process for preparing pork chops, which can appear intimidating and tedious. -Steve. I first did a buttermilk brine. It really is the other white meat as the Pork Council tells us. Make a batter. For a simple weeknight dinner that everyone will enjoy, Pan Fried Pork Chops are about 5 minutes in preparation. -Steve. The less of that we have in the pan, the better things will be. -Steve, Hello Sir! t=l.createElement(r);t.async=1;t.src="https://www.clarity.ms/tag/"+i; Now so I wouldnt make a big mess with my fingers, you know the tops of those chinese tupperware as my husband calls them, I just place them on top and close it and used that to mix my breader and my egg and buttermilk. When the oil begins to shimmer, add. Cook: 50 mins Serving: 5 Ingredients Ribs of pork (2 cm thick steaks) 5 pcs. I split the flour mixture into 2 bags and shook them. -Steve. My husband commented on how good they looked. Ultimately, it is up to the cook to decide whether or not to dip the pork chops in egg before flouring them. If in doubt, take a sharp knife and cut a small slice in one of the chops so you can see if it looks done towards the middle. Also, I must applaud you for your excellent taste in spices. I am going to try this for my hubby tonight.but Is corn starch neccesaary? Thank you for stopping by and do visit with us again real soon. They are seasoned, dredged in flour, and pan-fried in shallow oil and butter. I was looking online for other pork chops recipe since my husband suddenly disliked eating fried pork chops. Let the chops fry for about 6-8 minutes or until done but not over cooked. Add beer and celery soup to drippings in frying pan. Steve, This was by far the best presentation of cooking Ive seen. How To Make crispy southern fried pork chops 1 Remove pork chops from package, wash and pat dry. Whisk to combine. My daughter now Mix the flour and spices until well combined. Heres how: To one cup of milk, add 1 Tablespoon of Vinegaror2 Tablespoons of Lemon Juice. Season generously with kosher salt and freshly ground black pepper. I will suggest chicken breast chops fried in batter. Thank you for your visits to Taste of Southern, and be sure to stop by often. Ill have to try that myself next time. Combine flour, cracker crumbs and spices. Be Blessed!!! Please stop by for a visit with us again real soon. I will let you know how it turns out. Be Blessed!!! -Steve. Be Blessed!!! Dotdash Meredith Food Studios. Melt the butter and now you are ready to fry them. The perfect pork chop with letscho recipe with a picture and simple step-by-step instructions. Afterfrying pork chops, you can store them in an airtight container in the refrigerator for three days. Definitely add the water. Another way is to coat the pork chops in mustard, then dip them in bread crumbs. I think with doing three in the pan (which was unfortunately not cast ironmy large cast iron pan was lost when we moved last summer and I havent replaced it yet) and with the bone-in, it took us 12-14 minutes total for each pan of three chops. I doubled the amount of spices to give it a lot of good flavor. To do this, break the eggs into a plate, mix with sour cream and garlic (optional). Id love to know more about your food adventures. My Mom and Dad were both great southern cooks, and your recipe hit the nail on the head! Overnight soaking will result in too much moisture & your breading will fall off. Fry in hot oil until golden brown. Ahh, the memories. Maybe next time. I will also be having mashed potatoes and green beans with bacon in them. Hi Alaina, Thank you for the letter. Ha! Its a good idea to look for the thinnest cut, which is thebone still in. Place your pork chops on the counter for about 30 minutes before cooking to ensure a good crust. I hope youll stop by for another visit with us real soon. Thank you for this was looking for a bit for this had some in freezer. Always been raised with beans, taters and, fried meat along with macaroni & tomatoes which I love to this day. Post more good recipe. Thank you so much for sharing! I buy it whole and have the butcher slice it for me. Even a dusting of flour can help the beaten egg adhere to the meat, while a few extra layers of egg can help glue the breadcrumbs to the meat. My mouth is watering just thinking about it. Cook chops in a pan with salt for about an hour, lightly seasoning with salt right away. Thanks! If youll use one hand for the dry mixture and the other hand for the wet mixture, you will keep your hands cleaner and not have lumps all over your fingers. Im from the old school of thinking when it comes to pork. Id love to find someone that still does it the old time way and would let me photograph the event. Fry pork chops in batter until golden brown on both sides, 3-4 minutes each, over medium heat. Please come back again soon for another visit, well be looking for you. Keep working on it, youll get it to turn out just right in no time at all. I use mine all the time. These are all innocuous ingredients and they are appropriate for breading pork chops or other meats, such as chicken.25 Best Ideas Battered Pork Wow! Use a fork or spoon and stir the ingredients together. Once you see the oil heating up, you can drop a pinch of corn meal or flour into the oil and watch for it to sizzle. If it does, youre ready to start frying the pork chops. CALORIES: 457.7 | FAT: 30.2 g | PROTEIN: 26.7 g | CARBS: g | FIBER: 3 g Full ingredient & nutrition information of the Simple and Tasty Pork Chop Dinner Calories Good 3.8/5 (6 ratings) Add 1/2 teaspoon of Salt. In a large skillet, cook chops in oil for 4-5 minutes on each side or until a thermometer reads 145. Dont recall any of them in school, thats for sure. Coating #1: Mix 5 tablespoons cornflour into the pork and leave for 5 minutes. Im terribly sorry to hear that your mom isnt with us anymore. In a shallow bowl combine bread crumbs, Parmesan cheese, garlic powder, and salt and black pepper. Thank for this recipient! As for the biscuits, you could try my Mini-Biscuits or Party Biscuit Recipe here on Taste of Southern. Stir the dry mixture until the bread or cracker crumbs and spices are distributed evenly throughout. Bone sections 10min until just floated. Anyway, thanks to the wonderful and easy to follow instructions, I was able to successfully make the breader, egg wash, and fry the pork to a fully-cooked inside and golden brown outside. Your step by step photos make your receipts easy to follow and extra special! Preheat the oven to 400 F. Thoroughly dry the pork chops with paper towels. Be Blessed!!! Im sure a Tennessee girl can cook up some pretty mean pork chops on her own. If you enjoyed this article, subscribe to receive more just like it. Mix equal parts flour and water in a small bowl and whisk thoroughly. I had to double the amount of egg and buttermilk because the amount of pork chops I was making. Ha! Youre the best! TWO Tablespoons. When baking baked breaded pork chops, seasoned panko bread crumbs are used for crispy oven fried pork chops in less than 30 minutes. Dip the pork chops in the flour mixture, then the egg mixture, and then back in the flour mixture. Dip the chops in the batter. Is pork still supposed to have a pink tint to it? The perfect breaded pork chops recipe with a picture and simple step-by-step instructions. It is possible to use dry-brined pork chops to achieve juicier results, but this necessitates planning ahead of time. Last night my daughter e-mailed your fabulous fried pork chops receipe and
Redwan Chowdhury Asu Computer Science,
Prognoza Meteo Chisinau Pe 30 Zile,
Articles H
